Our menu.

ENTREES
harrira - moroccan chickpea & lentil soup with rice 6.90

chilli beans - white beans in a spicy tomato sauce 6.90

veggie raif - moroccan flaky bread stuffed with vegetables in moroccan spices; with salad & yoghurt 8.90

lamb raif - moroccan flaky bread stuffed with lamb mince & spices; with salad & yoghurt 11.90

garlic mushrooms - mushrooms stuffed with garlic and herbs; with salad 7.90

fried cheese - golden pieces of fried pecorino cheese with salad 7.90

tortilla - thick omelette of potatoes & onion; served with salad 7.90

sardines - grilled fillets stuffed with herbs & topped with salsa 11.90

chicken shasliks - marinated chicken fillet kebabs on rice 11.90

moroccan meatballs - spiced lamb in an onion & capsicum tomato sauce 11.90

bastella - traditional moroccan pie, filled with chicken & almonds, dusted with icing sugar & cinnamon 14.90

 
MAINS
lamb shank - tender lamb cooked in moroccan spices with mash potatoes - 19.90

vegetable couscous - seasonal vegetables in moroccan spices served with couscous 19.90

beef tagine - tender beef chunks in sweet cinnamon & moroccan herb sauce; with prunes & toasted almonds 19.90

ifran chicken - chicken breast in a caramelised honey & ginger sauce with pineapple, banana & almonds with mash potatoes - 19.90
 

lamb couscous - tender lamb cooked with seasonal vegetables in Moroccan spices served with couscous - 23.90

chicken paella -spanish saffron rice with chicken $18 per person (min. two people, up to 45 min)

chicken & seafood paella - spanish saffron rice with chicken, prawns, mussels, clams & calamari $23 per person (min. two people, up to 45 min)

vegetable paella -  spanish saffron rice with vegetabels (min.two people, up to 45 min)$16 per person

 

SIDE DISHES
garlic & tomato bread 3.50

chermoula bread – moroccan herb bread 4.90

hot freshly baked bread 2.00 each

garden salad - lettuce, cucumber, tomatoes, capsicum, onion & olives 7.90

chickpea salad - chickpeas, onion, cucumber, tomato & capsicum in a cumin vinaigrette 6.90

harissa - small dish of Moroccan chilli sauce 3.50

 

DIPS SERVED WITH BREAD
zaalouk - Eggplant & tomato blended with Moroccan spices 9.90

bassara - dried green peas & spices 7.90

laadissa - lentils & herb 7.90

mixed dips - zaalouk, bessara & laadissa 11.90

yoghurt - yoghurt and cucumber $6.90

 

CHEF’S PLATTER  no. 1 - $20 per person (min two people)
mixed dips - with hot home-made bread
mixed platter - chicken shasliks, meatballs, fried cheese, spanish omelette, garlic mushrooms & salad
moroccan mint tea (1st glass free)

 

CHEF'S PLATTER no.  2 - $25 per person (min two people)

harira soup
mixed dips - with hot home-made bread served with home-made bread

mixed platter - chicken shasliks, meatballs, fried cheese, spanish omelette, garlic mushrooms & salad
moroccan mint tea (1st glass free)

 

CHEF'S PLATTER no.  3  - $40 per person (min two people)

harira soup
mixed dips - with hot home-made bread served with home-made bread

mixed platter - chicken shasliks, meatballs, fried cheese, spanish omelette, garlic mushrooms & salad

beef tagine & chicken paella

moroccan mint tea (1st glass free)